Golden Fork Kitchen

Lightly fried squid, lemon aioli, charred lemon and a pinch of Calabrian chili.

Creamy burrata, marinated heirloom tomatoes, basil oil, flaky salt, grilled sourdough.

A pound of crispy wings tossed in your choice of sauce, with celery and blue cheese.

Tortilla chips, three-cheese sauce, black beans, pico de gallo, jalapeños, sour cream.

Six hand-tied knots brushed with garlic butter and parmesan, marinara for dipping.

Two smashed beef patties, American cheese, caramelized onions, pickles, golden sauce, brioche.

Buttermilk-fried thigh, hot oil, slaw, pickles, comeback sauce on a toasted bun.

Plant-based patty, vegan cheddar, lettuce, tomato, red onion, chipotle mayo.

Roasted turkey, bacon, lettuce, tomato, mayo, triple-stacked on toasted sourdough.

10oz hanger steak, chimichurri, crispy fries, garlic aioli.

Atlantic salmon, lemon-caper butter, herbed rice, charred broccolini.

House rigatoni in a creamy tomato-vodka sauce with parmesan and fresh basil.

Brined and roasted with herbs, served with mashed potatoes and pan jus.

San Marzano tomato, fresh mozzarella, basil, olive oil.

Cup-and-char pepperoni, mozzarella, tomato, Calabrian hot honey drizzle.

Roasted mushrooms, fontina, garlic cream, thyme, truffle oil.

Little gem, parmesan, garlic croutons, classic Caesar dressing.

Quinoa, roasted sweet potato, kale, goat cheese, candied pecans, maple-dijon vinaigrette.

Hand-cut, twice-fried, sea salt.

Truffle oil, parmesan, parsley.

Three-cheese sauce, toasted breadcrumbs.

Garlic, chili flake, lemon.

Baked to order and topped with vanilla gelato. Worth the wait.

Espresso-soaked ladyfingers, mascarpone, cocoa.

Two scoops — ask about today's flavors.

Squeezed daily.

Unsweetened black tea, brewed in-house.

Fountain soda.

750ml bottle.